logo pmrDiscover new flavours with original menus in a warm and friendly atmosphere. Enjoy simple, traditional but refined dishes, prepared with fresh and local products for a moment of greed and conviviality.

Open from 1 April 2024 to 1 November 2024 every evening from Monday to Saturday inclusive and on Sunday noon.

Open for groups, all year round, on reservation ( minimum 20 people ), 7 days a week (lunch and dinner) for your seminars, business meals, banquets, family celebrations... Contact us on 04 79 36 00 10 or via the form on this site.

"Tradition" menu

32.00 €

Starters

Chef’s terrine, (salad, vegetables)

or

Vegetarian salad (salad, chickpea balls, vegetables, pumpkin seeds)

Dishes

Beef bourguignon (paleron piece of beef) potato shot, grass of Provence

or

Ravioles plain or gratin with cheese

Desserts

Choose from our à la carte desserts

(ice cream cups +€2)

Menu "feet in the water"

34.00 €

Starter

Savoyard salad (salad, ham, small vegetables, cat’s tooth cheese, fried onions, croutons)

Dish

Unlimited frying, fries, tartar sauce

Desserts

Choose from our à la carte desserts

(ice cream cups +€2)

A la carte

Our starters

Savoyard salad (salad, ham, small vegetables, cat’s tooth cheese, fried onions, croutons): € 14.00/ flat plate:€ 18.50

Vegetarian salad (salad, chickpea balls, vegetables, pumpkin seeds): € 14.00/ flat plate: € 18.50

Chicken gizzard salad (salad, apples marinated in lemon, bacon, gizzards, small vegetables, pumpkin seeds): € 15.00/ flat plate: € 19.00

Chef’s terrine, small salad: 16,50 €

Our dishes

Prepared beef tartare 180gr (caper, pickle, onion) fries, salad: 23,00 €

Bourguignon (paleron piece of beef) potato shot, herbs of Provence: 24,00 €

Burger Savoyard (beef steak 2x120 gr, smoked bacon, tomato, cheddar, raclette cheese), fries, salad: 23,00 €

Vegetarian burger, wheat steak, (tomato, cheddar, raclette cheese), fries, salad: 23,00 €

Ravioles gratin with cheese and salad: 21,00 €

Ravioles nature and salad: 19,50 €

Small frying (Joys) chips, salad, tartar sauce: 21,00 €

Fish pot, small vegetables (carrot, zucchini, cauliflower, peas), saffron sauce: 24,00 €

Vegetarian pot, wheat steak, vegetables (carrot, zucchini, cauliflower, peas), saffron sauce: 24,00 €

Our cheeses

Cheese plate from the cooperative of Ayn (Dent du chat, tome de Savoie, reblochon): 7,50 €

Faisselle nature, cream or fruit coulis: 6,00 €

Our desserts

Parfait glacé chartreuse, spéculos, coulis mangue : 8,50 €

Soupe mangue coco : 8,50 €

Mousse au chocolat maison : 8,50 €

Tiramisu café : 8,50 €

Moelleux au chocolat, chantilly :  8,50 €

Crème brulée chartreuse : 8,50 €

Nos coupes glacées

Chartreuse glazed parfait, speculoos, mango coulis: 8,50 €

Coconut mango soup: 8,50 €

Homemade chocolate mousse: 8,50 €

Tiramisu coffee: 8,50 €

Chocolate Cake, Chantilly: €8.50

Chartreuse crème brulée: 8,50 €

Kids menu

Nuggets or white ham, fries, children’s ice cream, water syrup: 12,50 €

Une réalisation WATOOWEB

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